One-Skillet: Italian Sausage and Harvest Vege
| Yield: | 4 Servings |
| Categories: | Meats, Stews, Italian |
| 1/2 | lb | Italian sausage - spicy |
| 2 | tb | Olive oil |
| 2 | Onions; cook, cut in wedges | |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Fresh rosemary; chopped |
| 1 | tb | Fresh thyme; chopped |
| 6 | Carrots; in chunks | |
| 3 | Baking potatoes; peel,chunk | |
| 3 | c | Tomatoes, ripe, chopped |
| Salt | ||
| Pepper | ||
| Parsley; chopped |
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