One-Skillet: Spicy Vegetable Noodle Stir Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 8 | oz | Tofu; 1/2-inch cubes |
| 1/2 | c | Chicken broth |
| 2 | ts | Cornstarch |
| 2 | tb | Soy sauce; low-sodium |
| 1 | tb | Honey |
| 1 | ts | Sesame oil |
| 1/2 | ts | Dried red pepper; crushed |
| Hot chili oil | ||
| 2 | tb | Vegetable oil |
| 1 | lb | Mixed fresh mushrooms |
| 1 | tb | Fresh ginger; minced |
| 1 | tb | Garlic; minced |
| 1 | tb | Jalapeno pepper; minced |
| 1/2 | Red bell pepper; sliced | |
| 1 | bn | Broccoli; florets only |
| 1 | c | Chicken broth (extra) |
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