One-Step Lasagna with Sausage and Basil
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Lean ground beef |
| 1/2 | lb | Italian sausage; casings removed |
| 1 | Jar; (26-oz) thick spaghetti or marinara sauce | |
| 1 1/2 | c | Water |
| 1/2 | c | Chopped fresh basil |
| 1 | Box; (1-lb) lasagna noodles | |
| 1 | Container; (15-oz) part-skim ricotta cheese | |
| 1 | lb | Mozzarella cheese; coarsely grated |
| 1 | c | Grated Parmesan cheese |
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