One Hundred Percent Whole Wheat Bread

Yield: 1 Servings
Categories:
2 1/4tsDry yeast
3 3/4cWhole wheat flour
3tbNonfat powdered milk
1tbVital wheat gluten
3tbGrated orange zest
3/4tsSalt
3tbMinced prunes; (I use Lighter Bake)
1 1/4cWater
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