One Pan Mexican Chocolate Cake

Yield: 1 Servings
Categories:
1 1/4cFlour
1cSugar
1/4cCorn starch
3tbCocoa
1tsBaking soda
1tsCinnamon
1/2tsSalt
1/3cOil
1tbWhite vinegar
1/2tsVanilla
1cWater
CHOCOLATE GLAZE
2tbCocoa
1tbOil
1tbWhite corn syrup
1/2tsCinnamon
1cConfectioner's sugar
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