One Pan No Bowl Fresh Carrot Cake

Yield:	9 Servings
Categories:	Cakes, Desserts

1 1/2	c	Flour
1	c	Sugar
1	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Salt
1	c	Coarsely grated carrot --
		About 3
1	tb	Lemon juice
3/4	c	Water
1/3	c	Oil
1	ts	Vanilla
1/2	c	Chopped walntus
		Whipped topping

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