One Pot Chicken and Rice
| Yield: | 4 Servings |
| Categories: |
| 4 | Chicken breasts, or 1 whole chicken cut up (or your favorite parts.) | |
| 2 | lg | Bell peppers cut into large chunks |
| 1 | lg | Red, yellow or orange pepper cut into large chunks |
| 3 | lg | Onions, quartered |
| 2 | cn | (8 oz) tomato sauce (or 1 large can) |
| 1 | c | White rice |
| 2 | c | Water |
| Olive oil |
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