One Pot Pasta Beef Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Carrots, Beef, Mushrooms |
| 8 | oz | Mafalda (Mini Lasagne), Egg Noodles; or |
| md | Shells; uncooked | |
| 1 | lb | Lean beef in 1" cubes |
| 1/2 | lg | Onion; chopped |
| 2 | Carrots, scraped/sliced diagonally; in 3/4" thick oval | |
| 1/2 | Sweet red pepper; in 1/2" strips | |
| 8 | oz | Small fresh mushrooms; cleaned |
| 2 | Tomatoes; in wedges | |
| 1 | c | Red wine |
| 1 | Bay leaf | |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | ts | Hot red pepper flakes |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | c | Frozen peas; thawed |
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