One Step Orange Cake
Yield: | 8 Servings |
Categories: | Cakes |
1/2 | c | Butter; softenend to room temp |
2 1/4 | c | Flour |
2 | c | Granulated sugar |
1/2 | ts | Baking powder |
1/2 | ts | Salt |
1 | ts | Orange extract (a little less if flavor too strong) |
1 | c | Orange flavor yogurt |
3 | Eggs | |
1 | tb | Orange rind grated |
1/2 | md | Orange; juice of |
GLAZE FOR ICING | ||
1/2 | md | Orange (approx); juice of |
3/4 | c | Confectioner's sugar |
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