Onigiri (Rice Balls)
| Yield: | 8 Servings |
| Categories: |
| 1/2 | lb | Salmon fillet |
| 4 | c | Uncooked shortgrain rice |
| 5 3/4 | c | Water |
| 2 | Sheets dried nori seaweed; or pretoasted nori sheets | |
| 2 | lg | Pitted pickled plums; coarsely chopped |
| 1/4 | c | Dried bonito flakes |
| 1 1/2 | ts | Dark soy sauce |
| 2 | tb | Black sesame seeds; toasted |
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