Onion-Cheddar Bread
| Yield: | 4 Servings |
| Categories: | Yeast, Vegetables, Cheese, Breads |
| 2 1/2 | c | Unbleached All-Purpose Flour |
| 1 | c | Whole Wheat Flour |
| 1 | pk | Active Dry Yeast |
| 1/3 | c | Warm Water (110-115 Degrees) |
| 1/2 | c | Orange Juice |
| 1/2 | c | Water |
| 2 | tb | Butter Or Margarine * |
| 1 | Env. Onion Soup Mix | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 5 | oz | Shredded Cheddar Cheese |
| Melted Butter Or Margarine |
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