Onion-Crunch Chicken Thighs
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Bread crumbs |
| 1/2 | ts | Dried oregano |
| 1/4 | c | Dehydrated onion soup mix |
| 1/4 | ts | Freshly ground black pepper |
| 4 | Chicken thighs; (about 5oz each) skin removed | |
| 1 | Egg white; lightly beaten |
Advertisement