Onion-Garlic Soup with Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive Oil; (up to 3) |
| 2 | Large; sweet Yellow Onions, (5-6 cups) (up to 3) | |
| 1/2 | ts | Salt plus |
| 1/2 | ts | Brown Sugar plus; (up to 1) |
| 2 | tb | Flour |
| 3 | Or more large cloves Garlic; peeled plus | |
| 2 | c | Carrots; sliced 1/4" thick, (up to 3) |
| 1/2 | ts | Ground Thyme plus |
| 1 | ts | Dry Basil |
| 2 | qt | (8 cups) Vegetable Stock |
| 2 | tb | (heaping) dried Tomato Tapenade* |
| Salt & Pepper |
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