Onion-Mushroom Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| Sliced onions- scallions; leeks; whatever you have--equivalent to 4 medium onions | ||
| 8 | oz | Mushrooms (I used ordinary; but you could mix varieties) |
| 1 | c | Vegetable bouillon |
| 2 | tb | Flour |
| 1 | ts | Kitchen Bouquet (optional) |
| 1 1/2 | c | Fat-free croutons |
| TOPPING | ||
| 1 | oz | Shredded reduced-fat cheddar |
| 3 | tb | Fat-free grated "Parmesan" |
| Sprinkle of paprika |
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