Onion-Mustard Rolls
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Very warm water |
| 2 | c | Milk |
| 2 | tb | Sugar |
| 1 | tb | Dry mustard |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 4 | tb | Instant minced onion, divide d |
| 2 | tb | Shortening or oil |
| About 6 cups all-purpose flo ur, divided | ||
| 2 | tb | Instant minced onion |
| 1/4 | c | Water |
| Poppy seeds |
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