Onion-Oat Soup
| Yield: | 4 Bowls |
| Categories: |
| 1 | c | Thinly sliced onions |
| 2/3 | c | Thinly sliced carrots |
| 2 1/2 | c | Low-fat or fat-free chicken or vegetable stock,or water |
| 1/2 | ts | Dried chives |
| 1/2 | ts | Dried mixed herbs |
| ds | Salt | |
| Lots of ground pepper | ||
| 1/4 | c | Quick oats |
| 2/3 | c | Evaporated skimmed milk |
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