Onion-Pimiento Relish

Yield:	4 Servings
Categories:	Preserves, Canning, Onions

6	md	Onions; (2 lbs.)
1/4	c	Salad oil
1		Jar (4 Oz.) pimientos; drained and cut into
1/4	c	Cider vinegar
1	ts	Sugar
3/4	ts	Salt