Onion-Poppy Seed Twist
| Yield: | 1 Servings |
| Categories: | Breads |
| DOUGH | ||
| 2 1/2 | c | All-purpose flour; (up to 3) |
| 3 | tb | Sugar |
| 1 | pk | Fleischmann's rapidrise yeast |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 1/4 | c | Water |
| 3 | tb | Butter or margarine; cut up |
| 1 | Egg | |
| FILLING | ||
| 1 | c | Finely chopped yellow onion |
| 2 | tb | Butter or margarine; melted |
| 2 | tb | Spice islands poppy seed |
| 1/8 | ts | Salt |
| TOPPING | ||
| 1 | Egg | |
| 1 | tb | Water |
| Additional spice islands poppy seed |
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