Onion-Tomato Cheese Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 4 | c | Thinly sliced spring sweet onions (1 lb) |
| 2 | tb | Margarine |
| 1 | Pie shell, baked (10") | |
| 2 | tb | Flour |
| 2 1/2 | c | Shredded low-fat Swiss cheese |
| 2 | Firm tomatoes, sliced | |
| 1 | cn | Evaporated milk (5 oz) |
| 2 | Eggs | |
| 1 | ts | Italian seasoning |
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