Onion and Bacon Tart - Flammekueche
| Yield: | 4 Servings |
| Categories: | Cakes, Appetizers, Side dishes |
| DOUGH | ||
| 2 | c | All purpose flour |
| 3/4 | c | (or more) water |
| 1 | ts | Salt |
| 1 | ts | Vegetable oil |
| TOPPING | ||
| 12 | Bacon slices, cut into 1/2 inch pieces (about 7 oz) | |
| 4 | md | Onions, thinly sliced |
| 4 | c | Small curd cottage cheese |
| 1/4 | c | Plus 1 T creme fraiche or whipping cream |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground pepper |
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