Onion and Black-Eyed Pea Salsa
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | lg | Texas sweet onion |
| 1 | c | Cooked black-eyed peas (tastes good with pinto beans in place of the peas) |
| 1 | cn | Diced pimientos; drained |
| 1 | c | Diced gree bell pepper |
| 1/4 | c | Chopped jalapeno pepper |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Italian salad dressing (a vinegar and sugar combination will work) |
| Salt to taste | ||
| Freshly ground black pepper |
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