Onion and Cheese Quiche
| Yield: | 6 Servings |
| Categories: | Appetizers, Dips |
| CRUST | ||
| 2 | c | Flour |
| 1/4 | lb | Butter or margarine |
| 1/2 | c | Club soda or schweppes |
| Salt | ||
| FILLING | ||
| 3 | lg | Onions; very thinly sliced |
| 2 | tb | Butter or margarine |
| 1/2 | lb | Grated yellow cheese; (gruyere ) |
| 1 | tb | Flour |
| 4 | Eggs | |
| 1 1/2 | c | Heavy cream |
| 1/2 | c | Milk |
| Salt; pepper, and nutmeg |
Advertisement