Onion and Cider Soup Gratin
| Yield: | 5 Servings |
| Categories: |
| 4 | tb | Butter |
| 5 | c | Onions; Thinly Sliced |
| 4 | c | Apple Cider; (Brown Preferred) |
| 4 | c | Beef Or Vegetable Stock |
| Salt And Pepper; To Taste | ||
| Stale Or Toasted Bread | ||
| 1 | lb | Shredded Cheese; (Combination Best) |
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