Onion and Corn Relish
| Yield: | 1 Servings |
| Categories: | Sauces, Relishes |
| 1 | tb | Butter |
| 1 | tb | Vegetable oil |
| 2 | lg | Spanish onions |
| 2 | cl | Garlic, minced |
| 1/2 | lb | Pearl onions, blanch & peel |
| 2 | c | Stewed tomatoes |
| 1 | tb | Brown sugar |
| 1 | tb | Honey |
| 1/2 | c | Dry white wine |
| 2 | tb | Cider vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | c | Water |
| 1/2 | c | Dried currants |
| 1/4 | ts | Fennel seeds, crushed |
| ds | Cayenne pepper | |
| 1 | c | Cooked corn |
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