Onion and Mushroom Quiche
| Yield: | 100 Servings |
| Categories: |
| 5 | qt | WATER; WARM |
| 4 | lb | CHEESE MOZZARELLA |
| 50 | EGGS SHELL | |
| 1 1/4 | lb | MILK; DRY NON-FAT L HEAT |
| 2 | oz | MILK; DRY NON-FAT L HEAT |
| 1 | oz | GARLIC DEHY GRA |
| 7 1/8 | lb | MUSHROOMS 16 OZ |
| 2 5/8 | lb | ONIONS DRY |
| 2 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 7 1/2 | oz | SHORTENING; 3LB |
| 1/2 | oz | BAKING SODA |
| 2 | ts | SALT TABLE 5LB |
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