Onion and Parsley Dinner Rolls
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | tb | Butter or margarine; divide |
| 1 | Onion; chopped | |
| 2 | tb | Fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Box (16-oz) Pillsbury hot roll mix | |
| 1 | c | Hot water (120-130F) |
| 2 | lg | Eggs; divided |
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