Onion and Pepper Cheesesteaks
| Yield: | 4 Servings |
| Categories: |
| 2 | md | Onions, thinly sliced |
| 1 | c | Red, yellow and/or green bell pepper strip |
| 2 | tb | Margarine or butter |
| 1/2 | c | Grey Poupon Dijon Mustard, divided |
| 1 | tb | Honey |
| 4 | 6-8-inch steak rolls | |
| 8 | Frozen sandwich steaks, cooked | |
| 1 | c | Cheddar cheese, shredded |
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