Onion and Poppy Seed Focaccia
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | c | Onion; finely chopped |
| 1 | pk | (11 ounce) refrigerated French Loaf bread dough |
| 1/4 | c | Parmesan Cheese; grated |
| 2 | ts | Poppy seeds |
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| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | c | Onion; finely chopped |
| 1 | pk | (11 ounce) refrigerated French Loaf bread dough |
| 1/4 | c | Parmesan Cheese; grated |
| 2 | ts | Poppy seeds |