Onion and Rice Puree
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 2 | tb | Unsalted butter |
| 1/2 | c | Long-grain rice |
| 6 | md | Onions peeled and thinly sliced |
| 3/4 | c | Low-sodium chicken broth =OR=- Water |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Salt; or as desired |
| 1/2 | ts | Ground white pepper |
| 1/2 | c | Whipping cream |
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