Onion and Sage Bread - Chat
| Yield: | 2 Loaves |
| Categories: | Low-Fat, Breads |
| 2 | tb | Olive oil |
| 2 | Red onions; finely chopped | |
| 1 1/2 | ts | Dried sage |
| 1 1/2 | ts | Black pepper; coarse ground |
| 1 1/2 | c | Lukewarm water |
| 1 | tb | Sugar |
| 2 | pk | Dry yeast |
| 5 | c | Flour |
| 1 1/2 | ts | Salt |
| 2 | ts | Olive oil |
| 1 | tb | Black pepper; coarse ground |
| 1 | tb | Coarse salt |
| 1 1/2 | ts | Dried rosemary |
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