Onion and Tomato Tart with Anchovies
| Yield: | 1 Servings |
| Categories: |
| Pizza dough | ||
| 4 | tb | Olive oil |
| 4 | lg | Onions (2 1/2-3 pounds); sliced |
| 2 | tb | Slivered garlic |
| 2 | ts | Fresh oregano<<OR> |
| 1 | ts | Dried oregano |
| 1 | ts | Rosemary leaves; chopped |
| 1 | tb | Parsley; chopped |
| 2 | c | Ripe tomato<<OR>>; diced and seeded |
| 2 | c | Canned diced tomatoes; drained |
| Salt and freshly ground pepper | ||
| 2-ounce can of anchovy fillets; rinsed and patted drY | ||
| 3/4 | c | Pitted Nicoise olives<<OR>>; pitted |
| 3/4 | c | Kalamata olives; cut in half |
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