Onion and Vegetable Marmalade
| Yield: | 4 Servings |
| Categories: |
| 6 | tb | Extra virgin olive oil |
| 6 | Onions; in 1/2" dice | |
| 2 | md | Zucchini; in 1/2" dice |
| 1 | md | Japanese eggplant; in 1/2" dice |
| 10 | Cloves garlic; thinly sliced | |
| 1 | Sprig thyme lavender rosemary; tied together | |
| 2 | Red bell peppers seeded and cored; in 1/2" dice | |
| 1 | tb | Sugar |
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