Onion Bialys Pt 1
| Yield: | 12 Servings |
| Categories: |
| Sponge | ||
| 2 1/4 | c | Warm water; (105?F to 115?F) |
| 2 1/4 | ts | Active dry yeast |
| 2 | ts | Malt extract or sugar |
| 2 | tb | Solid vegetable shortening |
| 1/3 | c | Yellow onion; minced |
| 1 | ts | Fresh ground black pepper; optional |
| 3 | c | High-gluten flour; bread flour, or unbleached all-purpose flour |
| Topping & Dough | ||
| 2 | tb | Vegetable oil |
| 1 | c | Yellow onion; minced |
| 2 | ts | Poppy seeds |
| Fresh ground black pepper; to taste | ||
| 2 | tb | Unsalted butter (approx); melted |
| The Sponge from above | ||
| 1 | tb | Salt |
| 3 | c | High-gluten flour; bread flour, or unbleached all-purpose flour, approximately |
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