Onion, Black Olive, and Caper Compote
| Yield: | 6 Servings |
| Categories: | Fish, Sauces |
| 1/2 | c | Olive oil |
| 2 | Medium onions, halved and | |
| Sliced thin | ||
| 6 | Cloves garlic, sliced thin | |
| 1/2 | c | Black olives, such as |
| Kalamatas, pitted and | ||
| Chopped coarse | ||
| 1/4 | c | Capers |
| 2 | Anchovy fillets, rinsed and | |
| Minced | ||
| 1/4 | c | Balsamic vinegar |
| 1 | ts | Minced fresh marjoram, or |
| 1/2 Teaspoon dried | ||
| 2 | tb | Minced fresh parsley |
| Salt and black pepper to | ||
| Taste |
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