Onion Boards - Pletzel
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Warm water |
| 2 | pk | Dry yeast |
| 4 | ts | Sugar |
| 3 | ts | Salt |
| 5 | c | Flour; (up to 6) |
| TOPPING | ||
| 1/4 | Butter or margarine; melted | |
| 2 | md | Onions; coarsely chopped |
| 2 | tb | Paprika |
| 2 | tb | Poppy seeds |
| Kosher salt; optional |
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