Onion Corn Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/4 | c | Butter |
| 1 1/2 | c | Chopped onion |
| 1 | c | Sour cream |
| 1/4 | ts | Salt |
| 1 | c | Shredded sharp cheddar cheese; divided |
| 1 | pk | (10-oz) corn muffin mix |
| 1 | Egg; beaten | |
| 1/2 | c | Milk |
| 1 | cn | (8.5-oz) cream style corn |
| 2 | dr | Tabasco |
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