Onion Egg Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Capacity; 3-Cup Capacity |
| 1 1/2 | ts | Active dry yeast; 2 1/4 tsp. |
| 2 | c | Bread flour; 3 c |
| 2 | tb | Onion flakes; 3 tbls |
| 1 | ts | Poppy seeds; 1 1/2 tsp |
| 3/4 | ts | Salt; 1 tsp. |
| 2 | ts | Sugar; 1 tbls. |
| 2 | tb | Plus 1 tsp nonfat dry milk; 4 Tbls. |
| 4 | ts | Butter or margarine; 2 tbls |
| 1/2 | c | Plus 1 tbls water; 1 cup |
| 1 | lg | Egg; 1 large |
| 1 | ts | Lemon juice; 1 ts |
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