Onion Flans with Fonduta
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Unsalted butter, plus 2T |
| 2 | md | Spanish onions, sliced 1/4" thick |
| 1/2 | ts | Freshly grated nutmeg |
| 1/2 | ts | Fresh rosemary leaves, finely chopped |
| 2 | c | Milk |
| 3 | Eggs, plus 5 yolks | |
| 1/4 | c | Grated fresh Parmigiano Reggiano |
| Salt and pepper to taste | ||
| 1 | Recipe fonduta |
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