Onion Focaccia Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| Warm water | ||
| 2 1/2 | c | Unbleached all-purpose flour |
| 1 | tb | Salt |
| 2 | tb | Olive oil |
| 3 | -(up to) | |
| 4 | tb | Extra virgin olive oil |
| 2 | lg | Yellow onions (app 1 3/4 lbs) peeled and thinly sliced |
| Salt to taste |
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