Onion Muffuletta Sandwich
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Chopped Vidalia onion |
| 1/2 | c | Drained small Spanish pimiento-stuffed green olives |
| 1/4 | c | Olive oil; (preferably extra-virgin) |
| 1/4 | c | Sliced fresh basil or 1 tablespoon dried |
| 2 | tb | Drained capers |
| 1 | tb | Red wine vinegar |
| 1 | ts | Chopped fresh oregano or 1/2 teaspoon dried |
| 1 | 24-inch long French or sourdough baguette; split lengthwise | |
| 12 | oz | Assorted sliced deli meats and cheeses; (such as ham, mortadella, salami, provolone cheese and mozzarella cheese) |
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