Onion Pakora (Vengaya Pakora)
| Yield: | 15 Servings |
| Categories: | Indian |
| 2 | ts | Ghee |
| 1 | pn | Baking soda |
| 1 | c | Bengal gram flour (besan, chickpea flour) |
| 1/2 | c | Rice flour |
| 2 | tb | Ghee |
| 3 | Onions; finely chopped | |
| 1 | Potato (optional); finely chopped | |
| A piece of ginger - 1 inch,; peeled and minced | ||
| 4 | Green chilies; finely chopped | |
| 1 | ts | Chili powder |
| 1 | bn | Cilantro (coriander); finely chopped |
| Salt; to taste | ||
| Water; as required | ||
| Oil; for deep-frying |
Advertisement