Onion Parmesan Bread
| Yield: | 2 Servings |
| Categories: | Vegetables, Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1 1/2 | ts | Salt |
| 2 | tb | Soft margarine |
| 1 | Egg, slightly beaten | |
| 1 | c | Scalded milk |
| 4 | c | Flour |
| 2 | tb | Butter |
| 3/4 | c | Chopped onion |
| 2 | tb | Parmesan cheese |
| 1 | ts | Poppy seed (opt.) |
| 1/2 | ts | Garlic salt |
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