Onion Pie
| Yield: | 8 Servings |
| Categories: | Vegetables, Ethnic, Side dishes |
| 1/2 | lb | Onion; thinly sliced(about 2 |
| 2 | tb | Butter |
| 8 | Eggs | |
| 1 | c | Dry white wine |
| 2/3 | c | Heavy cream |
| 1 | ts | Salt, |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 1/2 | lb | Grated Gruyere cheese; (abou |
Advertisement