Onion Pie (Zwiebelkuchen)
| Yield: | 1 Servings |
| Categories: | German, Vegetables |
| 4 | c | All-Purpose Flour; Unbleached |
| 1 | Envelope Dry Yeast | |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Warm Water |
| 2 | lg | Onions; Finely Chopped |
| 2 | tb | Butter |
| Salt; To Taste | ||
| Black Pepper; To Taste | ||
| 1 | tb | Corn Starch |
| 3 | Eggs; Separated | |
| 1 | pt | Sour Cream |
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