Onion Pletzel
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Warm water |
| 1 | pk | Dry yeast |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 2 1/2 | c | Flour (up to 3) |
| 1/4 | c | Amrgarine, melted |
| 1 | c | Chopped onion (or more) |
| 2 | ts | Paprika |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Warm water |
| 1 | pk | Dry yeast |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 2 1/2 | c | Flour (up to 3) |
| 1/4 | c | Amrgarine, melted |
| 1 | c | Chopped onion (or more) |
| 2 | ts | Paprika |