Onion Pudding

Yield:	1 Servings
Categories:

3	tb	Olive oil
2 1/4	lb	Onions; halved and sliced thinly (a mixture of red and yellow onions and leeks is nice)
1/4	c	Bourbon (optional; of course; may use chicken or beef broth, or white wine)
2		Garlic cloves; minced
1	c	Heavy cream
4	lg	Whole eggs
2		Egg yolks
2	ts	Lemon fresh lemon juice
		Salt and freshly ground pepper
3	tb	Cornmeal