Onion Quiche
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 2 | c | Plain flour |
| 1/2 | c | Butter; (or marjorine) |
| 1/4 | c | Cold water |
| 1 | pn | Salt |
| FILLING | ||
| 4 | lg | Onions |
| 1/2 | c | Butter; (or marjorine) |
| 1/2 | c | Plain flour |
| 2 | c | Milk |
| 1 | Egg | |
| 1/2 | c | Grated Parmesan (or Cheddar; or Emmenthal) cheese |
| 1 | pn | Salt |
| 1 | pn | Nutmeg |
| 1 | pn | Pepper |
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