Onion Raisin Cranberry Confit
| Yield: | 4 Cups |
| Categories: |
| 2/3 | c | Golden raisins |
| 2/3 | c | Dark raisins |
| 2 | lb | Small white onions, blanched in boiling water for 30 seconds and peeled |
| 6 | tb | Unsalted butter |
| 1/2 | c | Sugar |
| 3/4 | c | White wine vinegar |
| 1 1/2 | c | Dry white wine |
| 3 | Garlic cloves, minced | |
| 1/4 | ts | Dried thyme, crumbled |
| 1 | ts | Salt, or to taste |
| 1 2/3 | c | Frozen cranberries, picked over |
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