Onion, Rice and Dill Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Rice |
| 2 | tb | Unsalted butter |
| 2 | md | Onions; chopped |
| 2 | md | Sweet red pepper; chopped |
| 1/4 | c | Chicken broth |
| 1 | c | Mushroom; thinly sliced |
| 1 | Clove garlic; minced | |
| 2 | c | Brown rice; cooked |
| 1 | c | Cottage cheese |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Parmesan cheese; grated |
| 2 | ts | Dried dill weed |
| 1/3 | c | Minced parsley |
| 1/2 | ts | Salt; * see note |
| 1/4 | ts | Black pepper |
| 1/3 | c | Whole wheat bread crumbs; soft |
Advertisement