Onion Rye
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1 1/2 | ts | Sugar |
| 1/2 | c | Warm water (105 to 115 degrees) |
| 2 1/2 | c | Bread flour; (2 1/2 to 3) |
| 2 | ts | Salt |
| 1 | c | Rye flour |
| 3/4 | c | Milk; at room temperature |
| 1 | Egg | |
| 2 | tb | Butter; softened~ |
| 1 | tb | Dijon mustard |
| 3/4 | c | Chopped onion |
| 1 | tb | Caraway seeds |
| 1 | tb | Sesame |
| 1 | Egg beaten with 1 tablespoon water for glaze |
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